Local Legend Espresso Beans | Stock & Crown Coffee Co.
The talk of the town
Tasting Notes: Cherry Pie, Honeycomb, Brown Sugar
Roast Level: Medium Roast, Espresso
This espresso roast is a year-round blend of Central and Latin American coffees. Crafted for balance between modern and traditional styles of espresso, with notes of crumbly cherry pie, honeycomb sweetness and brown sugar. This isn’t a rumour, this legend is real.
Processing: Washed
Producer: Varies
Region: Varies
Elevation: Varies
Variety: Varies
Espresso Parameters: 1:2 Ratio - 19g in/38g out/25-27 sec
Brewing Ratio: 1g coffee to 16-17g water
Co-operatives:
Uca San Juan - Nicaragua
Fedococagua - Guatemala
Sol Y Cafe - Peru
The talk of the town
Tasting Notes: Cherry Pie, Honeycomb, Brown Sugar
Roast Level: Medium Roast, Espresso
This espresso roast is a year-round blend of Central and Latin American coffees. Crafted for balance between modern and traditional styles of espresso, with notes of crumbly cherry pie, honeycomb sweetness and brown sugar. This isn’t a rumour, this legend is real.
Processing: Washed
Producer: Varies
Region: Varies
Elevation: Varies
Variety: Varies
Espresso Parameters: 1:2 Ratio - 19g in/38g out/25-27 sec
Brewing Ratio: 1g coffee to 16-17g water
Co-operatives:
Uca San Juan - Nicaragua
Fedococagua - Guatemala
Sol Y Cafe - Peru
The talk of the town
Tasting Notes: Cherry Pie, Honeycomb, Brown Sugar
Roast Level: Medium Roast, Espresso
This espresso roast is a year-round blend of Central and Latin American coffees. Crafted for balance between modern and traditional styles of espresso, with notes of crumbly cherry pie, honeycomb sweetness and brown sugar. This isn’t a rumour, this legend is real.
Processing: Washed
Producer: Varies
Region: Varies
Elevation: Varies
Variety: Varies
Espresso Parameters: 1:2 Ratio - 19g in/38g out/25-27 sec
Brewing Ratio: 1g coffee to 16-17g water
Co-operatives:
Uca San Juan - Nicaragua
Fedococagua - Guatemala
Sol Y Cafe - Peru