Nosy Neighbour Coffee Beans | Stock & Crown Coffee Co.
If you brew it, they will come
Tasting Notes: Cacao Nibs, Red Currant Jam, Maple Syrup
Roast Level: Medium Roast
Components: 80% Nicaragua, 20% Peru
This medium roast is a year-round blend of Central and Latin American coffees. Giving us rich notes of cacao nibs, red currant jam sweetness and maple syrup. That’s better than a fruit basket right?
Processing: Washed
Producer: Varies
Region: Varies
Elevation: Varies
Variety: Varies
Brewing Ratio: 1g coffee to 16-17g water
Co-op:
Uca San Juan - Nicaragua
Sol Y Cafe - Peru
If you brew it, they will come
Tasting Notes: Cacao Nibs, Red Currant Jam, Maple Syrup
Roast Level: Medium Roast
Components: 80% Nicaragua, 20% Peru
This medium roast is a year-round blend of Central and Latin American coffees. Giving us rich notes of cacao nibs, red currant jam sweetness and maple syrup. That’s better than a fruit basket right?
Processing: Washed
Producer: Varies
Region: Varies
Elevation: Varies
Variety: Varies
Brewing Ratio: 1g coffee to 16-17g water
Co-op:
Uca San Juan - Nicaragua
Sol Y Cafe - Peru
If you brew it, they will come
Tasting Notes: Cacao Nibs, Red Currant Jam, Maple Syrup
Roast Level: Medium Roast
Components: 80% Nicaragua, 20% Peru
This medium roast is a year-round blend of Central and Latin American coffees. Giving us rich notes of cacao nibs, red currant jam sweetness and maple syrup. That’s better than a fruit basket right?
Processing: Washed
Producer: Varies
Region: Varies
Elevation: Varies
Variety: Varies
Brewing Ratio: 1g coffee to 16-17g water
Co-op:
Uca San Juan - Nicaragua
Sol Y Cafe - Peru